Grow Mizuna ミズナ, 水菜, Beni HOUSHI

Whether its soil or liquid based, this mizuna is easy to grow and quick to harvest. It is very delicious to eat as salads or cooked.

The variety that we grew at home is call Beni Houshi, a purple stem mizuna that is very popular in Japanese restaurants.

Added to salads, the purple hue of its stalk adds color and vibrancy as well as being high in anthocyanin, an antioxidant property found in blueberries.

Grow Mizuna ミズナ, 水菜, Beni HOUSHI from seeds in Singapore

Purple stalk

These leaves are not bitter or wasabi sharp as common mizuna. The stalk tasted mildly sweet and is juicy. It is suitable for children. Both the leaves and stalks are edible.

Grow Mizuna ミズナ, 水菜, Beni HOUSHI in containers

Leaf & Stalk are edible

Although slower in soil, the mature plant seem more robust with thicker stalk and bigger leaves than our liquid based plants of the same age.

Grow Mizuna ミズナ, 水菜, Beni HOUSHI in containers

Soil vs. Liquid Base Plants

In Kratky, the stalk and leaves are thinner,

Grow Mizuna ミズナ, 水菜, Beni HOUSHI in containers

Liquid Base

than soil based plants.

Grow Mizuna ミズナ, 水菜, Beni HOUSHI in containers

Thick juicy stalks

Mizuna is a cut and grow plants, similar to Kale.

Germination Notes

  • In very wet medium, the seeds germinated overnight
Grow Mizuna ミズナ, 水菜, Beni HOUSHI in containers

Overnight germination

  • True Leaf showed within 3 days
Grow Mizuna ミズナ, 水菜, Beni HOUSHI in containers

2 days old

Within a week, young seedlings have 2 cm length roots.

Grow Mizuna ミズナ, 水菜, Beni HOUSHI in containers

one week old

Without a doubt, this is an easy edible to grow for beginner gardeners.

While stock last, seeds are available for sale in SHOP !

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