How to Videos , containers gardening, DIY self watering, organic edibles
Heirloom seeds from Tibet were procured for this journal. We wanted to be certain these plants started from the uncultivated wild variety as possible for our study. As the plants grew, I found them to be entirely unsuitable for apartments’ corridor gardens or anywhere on commonly shared grounds because of these thorns on […]
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They belonged to the genus of aromatic flowering perennial plants known as Agastache. These edible flowers emit a scent that is a great attraction for pollinators and hummingbirds, thus the name. We sowed our seeds on November 19, 2019, and they germinated on the 26th. Seed Leaves showed on the […]
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A must-have vegetable for any Chinese steamboat gathering of sorts and it’s known by different names in many kitchens. The West labeled it as an edible chrysanthemum, Choy Suey greens, or a crown daisy. In Japan, it is called Kikuna or shungiku (春菊) and the Koreans called this “sukgat”. In appearance, the Japanese […]
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Spring Onion is easy to start. We grew them in both liquid and soil mediums. ROOTING ONION There are many methods to grow spring onion, but we preferred to see roots first before planting. First, we choose a relatively firm onion. A medium to big size is good because they have more […]
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We started watermelons from seeds indoor to study how they grow closer. This was our first vine plant and we had no idea how they would grow at all! Right from the start, there were some challenges growing this plant inside our apartment. A primary one is a lack of space for a […]
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Whether its soil or liquid-based, mizuna is easy to grow and quick to harvest. It is very delicious to eat as salads or cooked. The variety that we grew at home is called Beni Houshi, purple stem mizuna that is very popular in Japanese restaurants. Added to salads, the purple hue of its […]
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My okras seeds came from Alan Tan’s amazing edibles garden and were sowed on December 27, 2015. These were amazing fresh seeds that germinated in 4 days. Alan Tan took much care to prepare these seeds for sharing among the gardening communities. We were gifted with red and green okra […]
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