How to Videos , containers gardening, DIY self watering, organic edibles
This plant deserved its own journal instead of writing it under our 2019 post, which was not successful in liquid-based. We sowed the seeds on April 26, 2020, at 2.31 pm. When it germinated on the 28th, we thought it was a blueberry because this errant seed has gotten into our blueberry […]
Continue Reading
Main Ingredients – Rice, Chicken, Vegetables This is a traditional meal in Spain and Latin America, similar to paella. This can be a simple meal with three basic ingredients or an elaborate one with layers of flavors. We like the elaborate one as long as there are enough ingredients to make a […]
Continue Reading
The original recipe was from Richard Goh. From Toa Payoh Central Community Center, Baking Class, in 2010. Tarts pastry recipe – 200g hard butter 100g sugar 1 Egg, beat 350g Plain Flour, sieve 50g ground Almond, toasted, until slightly brown This tart base can be used for cookies or whole cheesecake […]
Continue Reading
To be honest, I wasn’t expecting them to grow after being left forgotten in my fridge for over three weeks. The leaves and stalks were brown and dry. To my surprise, new shoots grew from midsection like this after sitting in 3 cm water for two days. STEP 1 – Trim away […]
Continue Reading
What we love about this perennial herb is that the tart lemon tasting leaves retain this unique flavor even when the heat is applied and of course, its pretty colors. The name probably comes from these bloody veined appearance on the leaves. Dock Bloody Sorrel originated in the Mediterranean region and are used […]
Continue Reading
There is an astonishing array of basil that can easily be grown from seeds (or cutting if available) for our culinary exploration. Some examples are – Sweet Italian Basil, also known as GENOVESE basil Lemon Basil (excellent in cold teas or chilled beverages on a hot day) Mrs. Burns Lemon Basil (anti – […]
Continue Reading
Spring Onion is easy to start. We grew them in both liquid and soil mediums. ROOTING ONION There are many methods to grow spring onion, but we preferred to see roots first before planting. First, we choose a relatively firm onion. A medium to big size is good because they have more […]
Continue Reading
We started watermelons from seeds indoor to study how they grow closer. This was our first vine plant and we had no idea how they would grow at all! Right from the start, there were some challenges growing this plant inside our apartment. A primary one is a lack of space for a […]
Continue Reading
From the beginning of our gardening adventures, we love the idea of foraging for homegrown berries in our gardens. Since growing strawberries in 2015, we had explored other types of berries plants, from mainly seeds and also from cutting. In 2016, we grew wolfberries, and this year (2019) began journeys into berries “bush” […]
Continue Reading
Blauberren or Schwarzbeeren literally means “blackberries” in English but they are also known by other names. Edible Black Nightshade (English) Schwarzer Nachtschatten (German) Morelle noire (French) Hierba mora (Spanish) Paslen Cernyj (Russia) Scientific name – solanum Nigrum L They are not the same species as Garden Huckleberry, Wonderberry, or Sunberry although the […]
Continue Reading
Also known as German mountain spinach or Saltbush , it’s an annual cool season herb that tolerates warm weather well. Unlike spinach, these will not bolt easily in our climate. They came in variety of colors, red, magenta, yellow, copper or golden and can be eaten fresh in salads (goes well with sorrel) or cooked. […]
Continue Reading
The taste consensus is in. This variety is sweet and when very ripe, the taste profile is caramel + pineapple flavored strawberries. However similar to other white strawberry varieties, it is also slower to grow and very challenging in our environment. We grew in both Kratky (non circulating hydroponic) and soil to compare […]
Continue Reading
In appearance, and texture, these young seedlings are similar to ice plants, and they both taste slightly salty. This vegetable is also known by other names such as New Zealand Spinach, Cook’s Cabbage, Sea Spinach, Botany Bay Spinach, or Warrigal greens. In spite of its numerous common names, this plant is not spinach. […]
Continue Reading
Whether its soil or liquid-based, mizuna is easy to grow and quick to harvest. It is very delicious to eat as salads or cooked. The variety that we grew at home is called Beni Houshi, purple stem mizuna that is very popular in Japanese restaurants. Added to salads, the purple hue of its […]
Continue Reading
These are food for the soul on cold rainy weather in Singapore! For meat burritos, we like earthy herbs like Sage and Oregano as they compliment tomatoes very well. These herbs are grown on our window gardens, ready to be harvested at our convenience. We can use any […]
Continue Reading
Growing Sage from cutting is easier than germinating the seeds. Steps to propagating sage from cutting Cut the stem’s end at 45 degree Remove bottom-most leaves as this part will be in the water Need only 2 or 3 leaves at the top Use net-cup to support roots tip in water […]
Continue Reading
Growing ginger is surprisingly easy, but in hindsight, I should have planted them individually or in a wider pot to allow the roots to grow more. Fellow gardener, Ms. Pek Nyuk recommended starting planting them in shallow soil depth in a wide pot and then top up with soil as they grow. This […]
Continue Reading
I love this aromatic herb for many reasons. It adds flavor to any dishes and packed a punch in health benefits. Coriander or Cilantro’s health benefits – Reduce levels of LDL (bad cholesterol) and increasing levels of HDL Lower blood sugar and pressure improve bowel movement Rich in vitamin C, K, and protein […]
Continue Reading
In 2017, we began a new exploration of white wild Alpine strawberries varieties in KRATKY (passive hydroponic) method. These varieties are not common commercially and too fragile to ship, thus we had to grow them from seeds. We were keen to grow them out of curiosity because their taste profiles were described as intensely […]
Continue Reading