WESTERN PARSLEY

Lest we get confused with Chinese Parsley, which to me taste like celery,  these so called “Western” Parsley are Curly leaf (English) and Italian Flat Leaf Parsley.  As this herb is a biennial, meaning it will bolt (flower) in the second year and then died, I much preferred growing them from seeds than buying from the nursery. This way, I know how long I can harvest from my plant before the need to sow new seeds.

Curly Leaf Parsley (2015)

Germinating Tip – Unusual as it seem, I soaked these seeds in a market fish rinse water overnight before sowing, after a few unsuccessful attempts. Thank goodness, there was no lingering fish smell that attracts ants and flies!

Grow Curly Parsley from seeds

1 week old Curly with Rosemary cutting

Grow Curly Parsley from seeds

2 months Curly Parsley

Curly Parsley from seeds

2015 December 04 –  1 plant in pot

Curly Leaf Parsley are pretty looking and commonly used for garnish. Its flavor is quite mild compared to the Italian Flat Leaf.

Grow Curly Parsley from seeds

Freshly harvest Curly Parsley

Flat Leaf Parsley (Hydro and Soil)

Germination Tip –  Pretty easy, sowed in very wet medium, using kale’s method. First sprout spotted in 2 days.

Grow Italian Flat Parsley from seeds

2018 July 31 – very moist soil

Before true leaf showed, root has extended about 2 cm.

Grow Italian Flat Parsley from seeds

Long roots

Grow Italian Flat Parsley from seeds

2018 August 06 – True Leaf

Cold seasoned salads

1 month old

Cool Seasoned fresh herbs indoors

Flat Leaf

Cold seasoned salads

2018 Sept 05

Cold seasoned salads from seeds

2018 October 04

Soil based plants

Cold seasoned salads

2018 Aug 06

Cold seasoned salads

2018 August 10

Cold seasoned salads

2018 August 25

Cold seasoned salads

Hydro & Soil Parsley

Notes on Western Parsley

  • Preferred cool weather, thus need to protect from hot sun or grow in partial shade
  • Biennial, will flower and die on second year (collect seeds!)
  • Germination – maintain very moist medium for seeds
  • Seedlings preferred slightly moist medium
  • Not fussy about soil type
  • Leaves and stems can be eaten
  • Goes very well with roasted garlic for Italian meals such as pastas

 

Grow cold seasoned herbs from seeds

Pies filling

Cold seasoned salads

Brie & Herbs Pies

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