How to Videos , containers gardening, DIY self watering, organic edibles
Swiss Chards are cold seasoned biennial ( 2 years to complete life cycle) vegetables and come in beautiful vibrant colors, livening up any salads. We don’t see them on our supermarkets’ shelves and thus decided to grow from seeds. As they belonged to the beets family, their seeds are similar-looking as well. […]
Continue Reading
Our chicken pies are an all time favorite with guests, parties, picnics or home meals. When the children were young and dislike eating vegetables, it was also my way to sneak in as much greens as possible into their favorite tea time pies and they could not picked it out! We love to use herbs, […]
Continue ReadingMy friends who knew me well probably guessed its the name, “Sugar Loaf” that attracted me to try these seeds! Little did I know that this vegetable is fame for their slightly bitter undertone. These vegetables are used commonly in the Italian or Spanish kitchens in soups, grilled or cooked with cheeses, garlic, lemon or […]
Continue Reading
Although Purslane is considered a weed in many countries, it nonetheless packed a powerhouse of nutrients for salads lovers. The health benefits include high omega 3 fatty acids (helps lower cholesterol), natural antioxidants, Vitamin A, B, C, iron, magnesium, calcium, and potassium. Native to Asia, purslane is now enjoyed widely for its nutrition and […]
Continue Reading
We are grateful for moments of heightened curiosity when excitement and intrigue sparkle and we were drawn into the chase to look for answers. These recent years had been one roller coaster after another, finding answers to growing challenging (cold seasoned) edible plants in our tropical climate. After strawberries (still an ongoing search […]
Continue Reading
The general rule of thumb for anyone who loves kale and wants fresh harvest regularly is to grow 3 to 4 plants per family member. Grow your own at home saves money, as this is a cut and grow plant. As a gauge, a 10 weeks old plant will yield 5 big leaves […]
Continue Reading
There are about 135 varieties and under them, 1900 species of ice plants. Originally discovered in the dry and barren South Africa’s mountains, they thrived better in sandy soil. In addition to leaves, their flowers are also edible. Beautiful plants grown by Dr. Wilson Wong, creator of Green Culture Facebook group. […]
Continue Reading
In 2017, we began a new exploration of white wild Alpine strawberries varieties in KRATKY (passive hydroponic) method. These varieties are not common commercially and too fragile to ship, thus we had to grow them from seeds. We were keen to grow them out of curiosity because their taste profiles were described as intensely […]
Continue Reading