Colorful Lettuce

Colorful  lettuce such as the red or four seasoned lettuce will spruce up any salads presentation very well.

This is how to germinate them easily.

  • Sowed on moist tissues and cling wrapped the container to maintain high moisture level. The germination time is within 3 days.
Grow red or colorful salads from seeds

Seeds in moist medium

When these seedlings were less than a month old, there was no hint of red  on the leaves.

Grow different varieties lettuce from seeds in Singapore

2018 Sept 17

Grow different varieties lettuce from seeds in Singapore

2018 September 19

Grow red or colorful salads from seeds

One week old

A hint of its colorful hues at first month old.

Grow different varieties lettuce from seeds in Singapore

2018 October 16

In Kratky (non-circulating hydroponic), their roots mass is dense but not massive.

Grow different varieties lettuce from seeds in Singapore

2018 November 3

Vivid red and other colors at 2nd month. The leaves can be harvested younger than 2 months old. We observed that it can be a cut and grow plant, and the vivid colors comes after the greener leaves were harvested.

Grow different varieties lettuce from seeds in Singapore

2018 November 8

Taste and texture of these leaves are “lettuce” .

Grow different varieties lettuce from seeds in Singapore

2018 November 8

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SWISS CHARDS

Swiss Chards are cold seasoned biennial ( 2 years to complete life cycle) vegetables and come in beautiful vibrant colours, livening up any salads.

We don’t see them on our supermarkets’ shelves and thus decided to grow from seeds.

As they belonged to the beets family, their seeds are similar looking as well.

Cold seasoned salads from seeds

Rainbow Swiss Chard

Cold seasoned salads from seeds

Fordhook Giant – Pink Stem

Germination Tips –

  • Sow on very wet medium
  • Preferred darkness
  • Maintain wet medium until roots showed
  • Soaked seeds for 20 minutes if sowed directly on soil, slightly buried
Cold Seasoned salads from seeds

2018 Sept 11 – Rainbow seeds sowed

Cold seasoned salads from seeds

2018 September 14

RAINBOW SWISS CHARDS

The distinctive colors of rainbow Swiss Chard was visible before seed leaves showed. As the seedlings grew, these colors become more vivid.

YELLOW HUE

Cold seasoned salads from seeds

2018 September 17 – yellow hint

Seeds husk was still attached as the roots grew longer when this seedling was about 6 days old.

Cold seasoned salads from seeds

2018 Sept 19 –  6 days old

Seed leaves showed on the 7th day as the roots developed mass. The yellow hue is brighter on the stem.

Cold seasoned salads from seeds

2018 Sept 21

Cold seasoned salads from seeds

2018 October 04

Cold seasoned salads from seeds

2018 October 10

RED HUE

Sometimes when the seed germinated this way, they are actually 2 seedlings.

Cold seasoned salads from seeds

2018 September 17 – RED + Green

Cold seasoned salads from seeds

2018 Sept 19 – Vivid Red

Cold seasoned salads from seeds

2018 Sept 20 – 6 days old

Cold seasoned salads from seeds

Red Swiss Chard

FORDHOOK Giant

 

Cold seasoned salads from seeds

2018 September 14

Cold seasoned salads from seeds

2018 Sept 30 – Pinkish stem

Cold seasoned salads from seeds

Swiss Chards varieties

Swiss Chard has the texture of Romaine and each leaf is very tasteful and juicy. In salad bowls, they add color and vibrancy.

Cold seasoned salads from seeds

2018 October 9

We will be starting new batches of Swiss Chard and other cold seasoned vegetables for salads after tasting how great they were freshly harvested from our indoor gardens!

 

Cold seasoned salads from seeds in containers

Home Grown “Rainbow” !

 

SEEDS ARE AVAILABLE FOR SALE !

Notes on Swiss Chard

  • 3 – 4 days to germinate
  • Harvest stage around 2 months
  • Seeds like very wet medium
  • Small leaves can be used in salads
  • Bigger leaves for light stir fry
  • Stems typically steamed like asparagus
  • Full sun or partial shade, not fussy
  • If soil, pot need to be deeper, mulch on top soil to prevent heat from penetrating (similar to strawberry outdoor)
  • Mature leaves are crinkled, thick, juicy ( I love them raw for the texture)