How to Videos , containers gardening, DIY self watering, organic edibles
Not all shiso tastes the same. In our kitchen, we find there are culinary differences between the Japanese and Korean Shiso and thus we used them differently. In the former (Japanese,青しそ, ao-jiso ), the leaves are thinner and the taste is suitable even for young children’s salads. Eaten raw, the minty flavor […]
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These are food for the soul on cold rainy weather in Singapore! For meat burritos, we like earthy herbs like Sage and Oregano as they compliment tomatoes very well. These herbs are grown on our window gardens, ready to be harvested at our convenience. We can use any […]
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Growing Sage from cutting is easier than germinating the seeds. Steps to propagating sage from cutting Cut the stem’s end at 45 degree Remove bottom-most leaves as this part will be in the water Need only 2 or 3 leaves at the top Use net-cup to support roots tip in water […]
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