EASY BEGINNERS VEGETABLES

We love growing and harvesting our own vegetables at home. Nothing quite beat the taste and texture of our own plants. It is also immensely gratifying to see the whole journey from seeds to cutting the leaves for a meal and to be able to harvest again each week from the same plant.

AMARANTH

We try amaranth in hydro and soil.

In our opinion, amaranth taste better if soil grown.

This leafy vegetable is a cut and grow plant and can be harvested within a month. There are a few varieties of edible amaranth (Yin Tsai, Chinese Spinach) , examples are red, green or mixed amaranth.

The seeds germinated in 2 days like this. It is important to keep the seeds constantly moist.

Amaranth from seeds

Red Amaranth

HYDRO Seedlings –

Amaranth from seeds

1 week old amaranth

Grow amaranth for salads

Red Amaranth

SOIL based Amaranth

Amaranth from seeds

Amaranth in soil

Amaranth from seeds

Green Amaranth

The texture is silky when lightly braised in soup or quick stir fry. Extremely suitable for young children.

Amaranth from seeds

Mixed Amaranth 

Amaranth from seeds

Fresh and LUSH Harvest

CAMOMILE 

Grow camomile from seeds

Overnight germination

Grow camomile from seeds

1 month old

Exploring more interesting fresh salad options! Camomile leaves are crunchy and taste like the tea of the same namesake! Mixed with spicier arugula, it certainly add texture and kicked up quite an interesting mix.

Grow camomile from seeds

Taste like Tea, mix with arugula

 

KALE – More Information Link

Grow Kale from seeds

Kale seeds

Kale seeds also germinated in 2 days. A cut and grow plant that can be harvested in 2 to 3 months depending on each individual’s preference.

Grow Kale from seeds

2 weeks old Kale

Our family loves the younger (smaller), sweeter tasting leaves that are usually not sold in supermarkets, as we consume them raw. The younger leaves are juicer and less fiberous.

HYDRO KALE

Kale benefits

2 months old kale

 

Kale Care and Health Benefits

7 – 10 days regrow

Kale benefits

Fresh kale salads

 

MALABAR SPINACH

Is also known as climbing or Ceylon spinach but this is not actually a spinach. It belonged to the Basellaceae family and the thick leaves resembled spinach. Eaten raw, every single bite is juicy and crunchy.

Malabar Spinach

3 days to 1 week to see germination

Grow Malabar Spinach from seeds

3 weeks old

Fresh seeds harvested from plants are easier to germinate than store bought dry seeds. The latter need to be stratified by applying a nail file, knife or sand paper on seeds’ surface before sowing. It preferred hot direct brutal sun but can also be grown in part shade. In mature plants, the thick stem can be propagated in water or direct sowed in soil and roots will regrow.

Grow Malabar Spinach from seeds

Thick Stems

This plant is a climber or creeper in cooler climate and need support. To harvest, we cut only the leaves and they regrow in a week.

Grow Malabar Spinach from seeds

Thick Juicy Leaves

Not sure if our string trellis would work, will update soon.

Grow Malabar Spinach from seeds

2 months old

This plant can be propagated from cutting. We will be growing some of these in hydro to maximize space on the hanging gardens.

Malabar Spinach from Cutting

June 19 – Rooted in 10 days

Two plants per family is often enough for a reliable source of vegetables harvest every week. Avoid drying out the soil as this will cause flowering which resulted in bitter tasting leaves.

Malabar Spinach from seeds

2018 May 28

 

WATER CRESS

Despite its size, this vegetable is a power house of nutrients (vitamins B1, B2, B6, C, E, manganese, carotene) and is recommended to eat them raw in mixed salads or juice.

Water Cress from seeds

2018 April 27 – 2 days germination

Will be consuming as microgreens in mixed salads.

Grow water cress from seeds

2 weeks old

Grow watercress from seeds

2018 May 29

Hydro Vegetables from seeds at home

Watercress & More

 

Edible Succulent – Golden Purslane

Edible succulent golden purslane

High omega 3 Fatty Acids + Lemony Crunch

 

Sugar Loaf (Italian name – Pan di Zucchero)

Cold seasoned salads

Sugar Loaf Escarole

Swiss Chard 

Cold seasoned salads from seeds

Red Swiss Chard

 

We grew vegetables on our windows to  harness natural resources such as wind and sun. Our “pots” are constantly in motion, creating ripples in their individual reservoir, giving roots zone more aeration naturally.

 

This hanging garden also allowed soil and hydro based plants to grow together and we DIY these pots’ hangers from PET bottles.

Creative PET bottles garden containers

Hanging Vegetables Gardens

SALADS & HERBS WORKSHOP is available for private 1 : 1, small private group or schools setting. Learn how to grow from seeds in both soil and hydro, the plus & minus of both mediums and embark on this wonderful journey of growing & harvesting fresh whole food.

Growing Vegetables Workshops in Singapore

WORKSHOP

Growing Vegetables Workshops

Seedlings in Recyclables!

Fresh harvest from our gardens everyday !

Grow Vegetables from seeds in containers

Home Grown Wellness

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One thought on “EASY BEGINNERS VEGETABLES

  1. I’ve always known planting wasn’t easy and have seen my mom struggle with her only plant – shui mei for many years. The idea of growing herbs in my own little HDB balcony came about when I was cooking some lamb cutlets and had no rosemary and mint. I went to supermarket to buy and they cost quite a bit. Also to use all of the herbs in one cooking since I was only a weekend cook. So I went to nursery to buy my first pot of mint and rosemary. Sadly, they didn’t last very long in my hands. So I embarked on my ‘learning’ journey on herbs and came across Vic’s SG Strawberries blog. I attended a 1:1 session with Vic on basics of planting herbs and vegetables. She covered soil and water medium and also the Kratky Method which is very useful in my case. Thanks to Vic for sharing lots of tips and advice on how to look after these little delicate species. I’ve enjoyed the learning journey.

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