Finally! A well documented hydroponics experiment contributed by member Cher Keng Heng and posted in our “berries crazy” group, SG Farming in Apartments!!!
Gardener Cher Keng Heng grew his strawberries in his office, where the environment is cool at 22C all day long (24hours) and I am assuming 7 days a week. Ideal strawberries environment indeed! He did not freeze or chilled his medium in this environment and they still grew well!
These were the steps to his germination method:
- Seeds in sponge :
- Important Tip! Cover seeds environment to create a mini greenhouse and ensure humidity –
Gardener Cher Keng Heng also shared his observations on soil based and hydroponics strawberries for a comparative study with us. These were his observations –
Soil based seedlings are smaller than hydroponics strawberry seedlings.
Hydroponics seedling had massive roots mass like this –
For the best results of hydroponics strawberry plants, Cher Keng Heng felt that aeration is key. That means,we need to keep water moving and the liquid need to be clean for best roots development. Stagnant water that is not clean will caused algae/moss in the water resulting in red leaves on strawberry plants.
Ideally an automated system of aeration in the nutrients solution, cool environment and ideal light will allow strawberries plants to thrive in Singapore’s tropical climate.
So, its back to mostly soil based experiments for me, but knowledge is invaluable, and I am thankful to Cher Keng Heng for sharing his wisdom! With this new information, I have also upgraded my white strawberry pot, to half hydroponics and soil with aeration, hoping for better flowers in the white strawberry plants!
PS. This experiment failed.
On another note, for gardeners wanting to try hydroponics method but do not wish to spend so much money, please check out Lim San‘s no frills DIY method from mostly recycled material. He is an extremely creative gardener who has built awesome gardens with less, and a successful strawberry pioneer as well ! 🙂
Update on hydroponic exploration without using electricity, we finally succeeded in 2017 (red alpine varieties) and the white varieties in 2018.